Specialty Coffee from Peru with chocolate notes roasted by CRUZ COFFEE in Mallorca
Specialty beans with chocolate notes and nutty from Coop. Prosperidad in Peru roasted by CRUZ COFFEE in Palma de Mallorca
Specialty coffee beans from Peru in Kilo bags roasted by CRUZ COFFEE in Mallorca
DSCF4933.png
Specialty Coffee from Peru with chocolate notes roasted by CRUZ COFFEE in Mallorca
Specialty beans with chocolate notes and nutty from Coop. Prosperidad in Peru roasted by CRUZ COFFEE in Palma de Mallorca
Specialty coffee beans from Peru in Kilo bags roasted by CRUZ COFFEE in Mallorca
DSCF4933.png

PROSPERIDAD. Perú

from €19.00

Tasting Notes: Dark Chocolate, Almond, Plum

An all-day, every-day round coffee. Perfect if you like to mix it with milk. Expect dark chocolate and nutty notes, with a final delicate touch of red plum in the aftertaste. A good-bodied coffee, great for espresso and the classic Italian pot. In filter, expect a classic, well-balanced cup. I love coffees from Peru, and this fresh crop from Cooperativa La Prosperidad de Chirinos has returned for a second round at CRUZ COFFEE.
Net Weight:

Tasting Notes: Dark Chocolate, Almond, Plum

An all-day, every-day round coffee. Perfect if you like to mix it with milk. Expect dark chocolate and nutty notes, with a final delicate touch of red plum in the aftertaste. A good-bodied coffee, great for espresso and the classic Italian pot. In filter, expect a classic, well-balanced cup. I love coffees from Peru, and this fresh crop from Cooperativa La Prosperidad de Chirinos has returned for a second round at CRUZ COFFEE.
 

In Detail

Country of Origin: PERU

Area: SAN IGNACIO, CAJAMARCA

Producer: COOPERATIVA LA PROSPERIDAD DE CHIRINOS

Varietal: ArabicaS Bourbon, Catimor, Catuai, Caturra, Marsellesa, Mundo Novo, Pache, Typica

Processing: WASHED

ALTITUDE: AROUND 1200 TO 1900 METERS ABOVE SEA LEVEL

About This Coffee

Prosperidad de Chirinos has around eight hundred members who grow coffee in the high mountains of San Ignacio, perfect for quality coffee. Founded in 1968, it covers about 2,200 hectares in Cajamarca. A quarter of its members are women, supported by a women’s committee that helps them take leadership roles. 

The cooperative offers farming support, financing, and training in coffee tasting and other income activities like beekeeping and avocado farming. They give awards for top coffees and train leaders in management and finance. There’s also a youth committee to help young farmers. 
Farmers in Peru usually process their coffee on their farms using the fully washed method. They pulpy the cherry, ferment it, and dry it in the sun. Smaller farmers often dry coffee on tarps on the ground or under their roofs. 

More cooperatives are now building raised beds or drying sheds for members to dry their coffee. Some farmers also use drying greenhouses and special beds as they focus on specialty coffee. And so after drying, coffee is sold in parchment to cooperatives. Non-members can also sell to cooperatives.

DATOS DEL PRODUCTO

Ingredientes: CAFE. Denominación legal: Cafe De Tueste Natural. Presentación del cafe: en grano. Agricultura NO EU. 100% Arabica. Condiciones y/o fecha de consumo una vez abierto el envase: Consumir en el plazo de las dos semanas. Conservar en un lugar limpio, fresco y seco. Temperatura ambiente.

 
 

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