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Mango 'Infused' coffee beans roasted by CRUZ COFFEE in Mallorca
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Mango 'Infused' coffee beans roasted by CRUZ COFFEE in Mallorca

MONTEBLANCO Mango Co-Fermented. Colombia

€23.00

Tasting Notes: Mango, Tropical Fruit, Dark Chocolate

Beans full of exotic flavours awaits in this truly unique coffee experience. Breaking away from the everyday, this co-fermented gem features mango fruit gently infused through an extended fermentation process — a rare delight that’s one of a kind. Expect a smooth, almost sweet luscious mango flavour to take centre stage, accompanied by lively notes of tropical fruits that shine from aroma to final sip. What’s truly remarkable, though, is how the beloved dark chocolate undertones persist, grounding this vibrant excentric flavours with a rich, familiar comfort. It's not just coffee; it's a flavour adventure that challenges and charms the palate like nothing else.

Tasting Notes: Mango, Tropical Fruit, Dark Chocolate

Beans full of exotic flavours awaits in this truly unique coffee experience. Breaking away from the everyday, this co-fermented gem features mango fruit gently infused through an extended fermentation process — a rare delight that’s one of a kind. Expect a smooth, almost sweet luscious mango flavour to take centre stage, accompanied by lively notes of tropical fruits that shine from aroma to final sip. What’s truly remarkable, though, is how the beloved dark chocolate undertones persist, grounding this vibrant excentric flavours with a rich, familiar comfort. It's not just coffee; it's a flavour adventure that challenges and charms the palate like nothing else.
 

In Detail

Country of Origin: COLOMBIA

Area: ACEVEDO

Producer: Rodrigo Sanchez Valencia

Varietal: Arabica CATURRA

Processing: EXTENDED FERMENTATION. FULLY WASHED

ALTITUDE: AROUND 1,730 meters above sealevel



About This Coffee

Cherry is handpicked and taken to the wet mill. Rodrigo chose a so-called “Purple Caturra,” a coffee variety with different leaves and cherry color than Red Caturra, and it has higher sugar levels. The cherries are floated to remove any bad ones. Before processing, Rodrigo mixes 10 kinds of yeasts, including lactobacillus, saccharomyses, and cerevisiae, plus mango to add flavor, and a sugar source like molasses or panela to help fermentation. The mix is sealed and left to ferment for 8 days. After removal of the cherry pulp, the coffee ferments with the fruit mix for another 7.5 days. Then, the coffee parchment is washed and dried on special beds for 20 to 25 days, with regular raking to dry evenly.

About The Producer

Finca Monteblanco: Innovation Rooted in Tradition. Nestled in the lush hills of Colombia’s Huila region, Finca Monteblanco is a standout example of innovation meeting tradition. This farm is owned and managed by Rodrigo Sánchez Valencia, a third-generation coffee producer whose family has cultivated coffee here for decades. Inspired by his grandfather’s legacy, Rodrigo has transformed the farm into a hub for experimental processing and rare varietals—while maintaining deep respect for the land and local biodiversity. Rodrigo is known not only for his deep agronomic knowledge but also for his dedication to cup excellence. 

Located near the Cueva de los Guácharos National Park, one of Colombia’s 59 protected natural areas, Finca Monteblanco benefits from a unique microclimate and rich ecological surroundings. The nearby Suaza River provides clean, fresh water for both cultivation and post-harvest processing—critical for producing high-quality specialty coffee.

Finca Monteblanco is also recognized for its sustainable practices and commitment to quality. Rodrigo often experiments with innovative processing techniques, including anaerobic fermentation and natural drying, pushing the boundaries of flavor while protecting the integrity of the environment.

This co-fermented  lot is a true reflection of Rodrigo’s vision: a coffee that honors heritage, celebrates terroir, and delivers an exceptional sensory experience in every cup.



DATOS DEL PRODUCTO

Ingredientes: CAFE. Denominación legal: Cafe De Tueste Natural. Presentación del cafe: en grano. Agricultura NO EU. 100% Arabica. Condiciones y/o fecha de consumo una vez abierto el envase: Consumir en el plazo de las dos semanas. Conservar en un lugar limpio, fresco y seco. Temperatura ambiente.

 
 

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